I am a qualified farmer with more than 20 years of hands-on experience in both conventional and organic agriculture. Today, I specialise in regenerative farming systems and the Soil Food Web approach, with a focus on building healthy soil biology, growing stronger crops, and developing economically sustainable solutions for modern farming.

I provide agronomic consulting to farmers and growers on biological farming practices, conduct field trials, deliver training courses, and develop practical biological solutions, including compost extract systems and application equipment for seed drills and planters.

For more than 20 years, I ran my own farm with both arable crops and pig production. My transition from conventional farming to regenerative agriculture began in 2010 with spray-free strawberry production and the gradual conversion of the farm to organic management.

Those experiences led me to explore biological farming systems that work with nature rather than relying primarily on synthetic inputs.

Through international collaborations and the Soil Food Web methodology developed by Dr. Elaine Ingham, I now work with farming systems that restore and support the natural biology of the soil.

The objective is to improve nutrient cycling, increase crop yields, produce more nutrient-dense crops, and reduce dependency on external inputs. At the same time, regenerative management builds soil organic carbon, improves soil structure, and creates fields that are more resilient to drought and heavy rainfall.

Since 2017, I have worked with biological farming, field trials, and education at Bråskovgård Efterskole.

My experience includes field and greenhouse trials in cereals, maize, sugar beet, grassland, legumes, fruit, berries, and vegetable crops. These trials focus on practical implementation and documenting measurable improvements in soil biology and crop performance.